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ABOUT US At A Tale of Two Chefs, our goal is to exceed our client’s expectations and to remind them of the simple beauty in great tasting food. We’ve just confirmed the date for our first pop-xat essay writing of 2019 in celebration of  Mardi Gras! Chef Julius Continues to Make Holiday Cooking Season Bright!

Looking for Holiday Party Apps and Festive Brunch ideas? Check out Chef Julius on FOX Chicago on Tuesday, December 12th at 12 noon and WGN Weekend Morning News on Sunday, December 23, 7-9am. A Tale of Two Chefs is pleased to present our new Thanksgiving Dinner Menu. It is no secret that our goal is to wow your guests and create unforgettable dining experiences. The process is simple, you place the order and let us do the work. Your Thanksgiving order will be delivered to your door.

For our very special and very busy clients, here’s the NEW menu for our Weekly Meals drop off service. We bring the order to home or your workplace. All you have to do is just heat and serve. Great dining made simple, we got you covered. We look forward to you joining our Weekly Meals Family!

As always, we are excited to wrap up the year with a grand celebration for our pop up family! We will transform the space into a winter wonderland. As for the menu, we’re working hard to blow you away! Below is the first round of details. We’ve extended our menu to include Bronzeville en Blanc and we look forward to help you plan an amazing dinner with friends! We can help make the night one to remember, and easier to manage! Check out our full menu of apps and entrees, delivered to you.

872-818-5368 for more info and to place orders. The deadline to confirm your orders is Thursday, September 6 at 5pm. It DOES NOT have a traditional BBQ sauce. Tickets must be purchased in advance. Menu adjustments can be made for food allergies and restrictions.

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